AED 185
Grilled Ribeye Steak
Dry-aged ribeye, smoked marrow jus, confit garlic, charred broccolini.
Welcome to Tasteo
Good FoodGood Mood
A dark, glowing dining room for wood-fired steaks, graceful seafood, and elegant evenings shaped by impeccable service.
Open Daily12:00 PM - 12:00 AM
LocationDowntown Dubai, UAE
Reservations+971 55 104 1022
01 / 04
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25+Years of Experience
Our Heritage
Serving Delicious Moments Since 1998
Tasteo was built around the belief that luxury is not louder service or heavier plates. It is care, timing, texture, and the quiet confidence of ingredients treated beautifully.
From a small chef-led dining room to a destination for celebratory evenings, our kitchen keeps one promise: every plate should feel intentional from the first aroma to the last spoonful of sauce.
Fresh IngredientsSeasonal produce, hand-selected seafood, and carefully aged meats arrive daily.
Expert ChefsA disciplined brigade translating classic technique into contemporary plates.
Elegant AtmosphereLow light, tactile finishes, and service calibrated for unrushed evenings.
Signature Dishes
Plates with presence, fire, and finesse
Four house signatures carry the Tasteo point of view: precise technique, dramatic heat, and deeply comforting flavor.
AED 145
Truffle Seafood Pasta
Hand-cut tagliolini, tiger prawns, scallops, black truffle cream.
AED 132
Lemon Butter Salmon
Pan-roasted salmon, citrus beurre blanc, fennel, dill oil.
AED 62
Chocolate Lava Cake
Single-origin chocolate, vanilla bean gelato, salted caramel.
Restaurant Story
A philosophy of patience, flame, and memory.
A remarkable dinner should feel composed, but never rehearsed. The guest should sense discipline only as ease.
Tasteo gathers the warmth of a neighborhood dining room with the refinement of a destination kitchen. We cook with restraint, finish with theater, and serve each table like it is the only one in the room.
Chef Elias Maroun
25+Years Experience
40Professional Chefs
18Culinary Awards
50KHappy Guests
Menu
An editorial menu made for lingering
Choose a chapter and discover composed dishes, refined lines, and a featured image that changes the mood of the table.
Chef's Selection
Ask for the tasting progression with a cellar pairing.
Burrata with Heirloom Tomatoes
AED 68Basil oil, balsamic pearls, toasted sourdough.
VegetarianWagyu Beef Tartare
AED 92Cured yolk, caper leaf, mustard seed, crisp potato.
Roasted Pumpkin Veloute
AED 48Brown butter, sage, toasted seeds, creme fraiche.
VegetarianCitrus Scallop Crudo
AED 84Compressed cucumber, yuzu, coriander flower.
Dining Experience
Four ways to make the evening unforgettable
02
Private Events
Intimate celebrations shaped around bespoke menus, florals, and quiet service.
04
Corporate Dining
Polished hospitality for leadership dinners, launches, and investor evenings.
Gallery
A visual diary of Tasteo after dark
Interiors, plates, drinks, and guest moments arranged as an editorial glimpse inside the restaurant.
Guest Notes
Tasteo feels cinematic without losing warmth. Every course had purpose, and the service made the evening feel completely effortless.
Amira Khalid
Dubai Marina
Reservations
Reserve the table the evening deserves
For celebrations, private dining, and last-minute cravings, our team will confirm every detail with calm precision.
Journal
Notes from the dining room
Technique / July 4, 2026
The Art of Perfect Steak
How aging, seasoning, heat, and resting turn prime beef into a deeply layered plate.
Tasteo Letters